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Nowhere is it more so than in downtown Chicago, where the quintessential American corridor begins, or ends, depending on your perspective, at Grant Park. Located in close proximity to Lake Michigan, Grant Park is one of the oldest parks in the city and had its beginnings in the s, but the World Exposition was a catalyst for its historic significance.
Running from May to October ofthe fair covered acres and attracted numbers equal to nearly half of the United States population. The fair introduced several firsts, including Cracker Jacks, Aunt Jemima syrup, diet soda, and Pabst beer. It also introduced the idea of making Grant Park a major civic and cultural landmark.
Grand promenades, groomed lawns, and numerous bridges and fountains, along with modern installations of art and three major historic cultural institutions for the public--the Art Institute, the Shedd Aquarium, and the Field Museum of Natural History--all distinguish the park.
Statues of Christopher Columbus, Abraham Lincoln, Ulysses S Grant, and various other equestrian sculptures provide visual focus for various areas.
Built inthe Clarence Buckingham Memorial Fountain is a monumental focal point. The park hosts public appearances of famous people, special events, and festivals and serves as a neighborhood park used for baseball games, ice skating, tennis, walking, jogging, and other amusements.
Pairing Grant Park with Route 66, the major east-west automobile artery, was a natural choice. InIllinois began paving the road. By the time Route 66 came along, the entire Pontiac Trail had pavement. Chicago sported numerous services to accommodate travelers, including its parkland gem, Grant Park.
The park is bounded on the north by Randolph Dr. The park is open Monday-Friday 9: For information on visiting the Shedd Aquarium, see the aquarium website.
For information on visiting the Field Museum, see the museum website. The Grant Park National Register nomination form can be found here. A visit to this crowded, urban establishment is not your average main street experience.
It serves to remind us that the hundreds of small towns strung along the great arc of the Mother Road were connected to the two metropolitan giants of Los Angeles and Chicago. Visitors immediately focus on the original aluminum and glass storefront. The dining room retains its original black and white terrazzo flooring, and most of the dining and counteareas are unchanged.
The booths have their original wood tables, coat racks, and seats, although the seats sport new upholstery. The multi-sided counters with individual stools are original but have newer laminated surfaces and upholstery. Much of the wood and Formica wall paneling dates to All in all, the stylistic choices made in point not backward but to the future, to the s.
In the middle of the 20th century, the Mother Road brought people together from all corners of the country as locals and outsiders rubbed shoulders in countless diners, gas stations, and motor courts. To ease the wait, the staff passes out its famous freshly baked donut holes to all, and complimentary Milk Duds to all female guests and children, according to an old tradition.
Once inside, diners have the opportunity to sample some excellent breakfast and lunch fare. Founder William Mitchell, whose original restaurant was across the street on the north side of Jackson Boulevard, named his startup after his son Lou, who worked with other family members helping to run the restaurant.
Lou eventually took over operations and ran the restaurant well into his seventies. Inhe sold the restaurant to his niece, Katherine Thanas. It remains in the Thanas family today. The restaurant is open Monday-Saturday 5: The restaurant's National Register nomination form can be found here.
This establishment also stands out as an impressive example of survival along the Mother Road. The Chicken Basket began in the s as a mere lunch counter attached to a service station in then rural Hinsdale.
This mix and match of functions was typical for Route 66 establishments, which often operated on very thin profit margins that allowed them to be creative in attracting customers. Legend has it that in the late s two local farm women offered a deal to the original owner, Irv Kolarik, who was looking to expand his food menu.
They would reveal their excellent fried chicken recipe to Mr. Kolarik and his customers if he would promise to buy the necessary chickens from them.
To sweeten the deal, the women offered to teach him how to actually fry the chicken.blu-ray review: john ford's "fort apache" () starring john wayne and henry fonda By Lee Pfeiffer While most film historians consider She Wore a Yellow Ribbon to be the best of John Ford's fabled "Cavalry Trilogy", for my money Fort Apache was far and away the strongest of the films.
WLDX Presents Guy Penrod, Christmas & More Tour! By WLDX. Sunday, December 17th, , 3pm at the Earl McDonald Auditorium on the campus of Bevill State Community College, Fayette, AL.
An Examination of John Ford's Film, Fort Apache PAGES 2. WORDS 1, View Full Essay. More essays like this: fort apache, western film director, john fords film.
fort apache, western film director, john fords film. Not sure what I'd do without @Kibin - Alfredo Alvarez, student @ Miami University. Fort Apache () cast and crew credits, including actors, actresses, directors, writers and more. IMDb Film Editing by. Jack Murray Art Direction by.
James Basevi Makeup Department. John Ford: His 25 Best films a list of 25 titles. Nov 22, · montage video du film Fort Apache de John Ford avec John Wayne 1er de la trilogie sur la cavalerie américaine avec La Charge Héroîque et . The John Ford Blogathon: Fort Apache () Posted by stacia on July 14, July 20, This is the SBBN entry for Krell Laboratories’ and Bemused and Nonplussed’s John Ford Blogathon, which ran from July 6, to July 13,